Anarco Restaurant

Our History

Founded in 1991 by Ilsa Artusi Agottani, descended from members of the Socialist Cecilia Colony, she grew up hearing the culinary praises regarding her paternal grandmother, Crimeni Artusi, lovers manifested: “must be an Artusi”, due to the renowned gastronome and writer Pellegrino Artusi, (1820-1911) who wrote: A Ciência na Cozinha e a Arte de Comer Bem (The Science in the Kitchen and the Art of Eating Well).

Flavor and Quality

Ingredients

Anarco
Restaurant

The most traditional italian food restaurant in the city of Curitiba, Anarco Restaurant offers a vast menu, with a traditional wine list.

menu anarco restaurante curitiba

First Courses

Steamed Oysters

(check availability)

Oysters au Naturel

(check availability)

Oysters au Gratin

(check availability)

Haddock Carpaccio

(Smoked fish in slices with spices)

Crabmeat Cake with Capelin Roe Type Caviar Unit

(crabmeat with capelin roe type caviar)

Cornbread with Sauce

(Four-cheese, pesto, funghi)

Italian Couvert

(Pesto sauce, buffalo mozzarella, Parma ham, rough cornbread, and olives)

Burrata Cheese

(Buffalo mozzarella burrata, pesto, arugula, tomatoes and rough cornbread)

T-bone with pine nuts

(lamb T-bone grilled with olive oil, herbs and pine nuts)

Salads

Simple Salad

(green leaves, tomato, grilled eggplant and decorations) With or Without Meat / Filet Mignon

Green Salad

(green leaves, tomato, grilled eggplant, arugula, artichoke, Parma ham, buffalo mozzarella and decorations) With or Without Meat / Filet Mignon

Main Course

Funghi

(Pasta or rice with funghi sauce with several mushroom types and decorations)
Pasta: Pappardelle . Talharim . Spaguetti . Potato Gnocchi
Meats: Medallion of Filet Mignon . Chorizo Steak . Lamb T-Bone . Roast Spring Chicken

With Pasta / With Meat

Truffle Funghi

(Funghi sauce with several mushroom types and sliced Italian Tartuffe truffle, Tartuffe truffle sauce and decorations)
Pasta: Pappardelle . Talharim . Spaguetti . Potato Gnocchi
Meats: Medallion of Filet Mignon . Chorizo Steak . Lamb T-Bone . Roast Spring Chicken

With Pasta / With Meat

Funghi with Truffle Pine Nuts

(Funghi sauce with several mushroom types, pine nuts with sliced Italian Tartuffe truffle, Tartuffe truffle sauce and decorations)
Pasta: Pappardelle . Talharim . Spaguetti . Potato Gnocchi
Meats: Medallion of Filet Mignon. Chorizo Steak . Lamb T-Bone . Roast Spring Chicken

With Pasta / With Meat

Pesto

(Pesto sauce made with fresh basil, pecorino cheese, pignoli and olive oil with decorations)
Pasta: Pappardelle . Talharim . Spaguetti . Gnocchi Potato
Meats: Medallion of Filet Mignon . Chorizo Steak . Lamb T-Bone . Roast Spring Chicken

With Pasta / With Meat

Roquefort

(Cheese Roquefort sauce and decorations)
Pasta: Pappardelle . Talharim . Spaguetti . Gnocchi Potato
Meats: Filet Mignon Medallion . Chorizo Steak . Lamb T-Bone . Roast Spring Chicken

With Pasta / With Meat

Four Cheese

(Sauce with grana padano cheese, brie cheese, goat cheese and buffalo mozzarella)
Pasta: Pappardelle . Talharim . Spaguetti . Potato Gnocchi
Meats: Medallion OF Filet Mignon . Chorizo Steak . Lamb T-Bone . Roast Spring Chicken

With Pasta / With Meat

Carbonara

(Pasta with bacon, eggs, chive, Roman pecorino cheese and black pepper)
Pasta: Pappardelle . Talharim . Spaguetti . Potato Gnocchi
Meats: Medallion of Filet Mignon . Chorizo Steak . Lamb T-Bone . Roast Spring Chicken

With Pasta / With Meat

Sugo

(Italian Pomodoro and decorations)
Pasta: Pappardelle . Talharim . Spaguetti . Potato Gnocchi
Meats: Medallion of Filet Mignon . Chorizo Steak . Lamb T-Bone . Roast Spring Chicken

With Pasta / With Meat

Bolognesa

(Ground filet mignon, Italian pomodoro and decorations)
Pasta: Pappardelle . Talharim . Spaguetti . Nhoque de batata
Carnes: Medalhão de Mignon . Bife de Chorizo . T-Bone de Cordeiro . Galeto de Cordeiro

With Pasta / With Meat

Garlic and Oil

(Crunch garlic and extra virgin olive oil)
Pasta: Pappardelle . Talharim . Spaguetti . Nhoque de batata
Carnes: Medalhão de Mignon . Bife de Chorizo . T-Bone de Cordeiro . Galeto de Cordeiro

With Pasta / With Meat

With Butter

(Butter and decorations)
Pasta: Pappardelle . Talharim . Spaguetti . Nhoque de batata
Carnes: Medalhão de Mignon . Bife de Chorizo . T-Bone de Cordeiro . Galeto de Cordeiro

With Pasta / With Meat

Poivre Vert

(Sauce with green pepper and spices with decorations)
Pasta: Pappardelle . Talharim . Spaguetti . Nhoque de batata
Carnes: Medalhão de Mignon . Bife de Chorizo . T-Bone de Cordeiro . Galeto de Cordeiro

Com Massa / Com Meat

Fishes and Seafood

Codfish

(Codfish Sauce, codfish Gadus Morhua slice and decorations)

Haddock

(Smoked haddock sauce, haddock filet and decorations)

Seafood

(Shrimp, crayfish, squid, octopus, steamed oyster, crabmeat with capelin roe type caviar, seashell, codfish slice)

Seafood with Nero di Sepia

(Shrimp, crayfish, squid, octopus, steamed oyster, crabmeat with capelin roe type caviar, seashell, codfish slice)

Truffle Polenta

Polenta with Filet Mignon

Sauce options: Fughi / Poivre Vert / Sugo / FOur Cheeses

Risottos

Funghi Truffle

(Funghi risotto with several mushroom types and sliced Italian Tartuffe truffle, Tartuffe truffle sauce and decorations)

Funghi with Truffle Pine Nuts

(Funghi risotto with several mushroom types and sliced Italian Tartuffe truffle, Tartuffe truffle sauce, pine nuts and decorations)

Four Cheese

(Four cheese risotto: Grana Padano cheese, brie, goat and buffalo mozzarella)

Shrimp

(Shrimp risotto accompanied by shrimp and decorations)

Salmon

(Salmon risotto as side dish of salmon and decorations)

Codfish

(Codfish risotto as side dish of codfish Gadus Morhua slice and decoratioans)

Seafood with Nero di Sepia

(Seafood risotto accompanied by shrimp, crayfish, squid, octopus, steamed oyster, crabmeat with capelin roe type caviar, seashell, codfish slice)

Funghi

Funghi Risotto

Funghi with Mignon

Funghi truffle with filet mignon

(funghi risotto with several mushroom types and sliced italian tartuffe truffle, tartuffe truffle sauce, filet mignon and decorations)

Funghi with truffle pine nuts and filet mignon

(funghi risotto with several mushroom types and sliced italian tartuffe truffle, tartuffe truffle sauce, pine nuts, filet mignon and decorations)

Four cheeses with Mignon

(four cheese risotto with mignon)

Seafood with nero di seppia

(smoked salmon risotto with squid ink, octopus, squid, shellfish, clams, fish, crab shell with capelin roe, fish, shrimp, and oyster.)

Meals for two

Seafood

Two stuffed crab shells, two pink shrimps, small shrimps, codfish bits, salmon bits, quahogs, two steamed oysters, octopus, squid, and clams, with pasta or rice as side dishes)

*Pasta can be prepared with butter, garlic and oil or smoked salmon.

Sirloin Steak

400g Served with pasta or risotto

Chorizo Steak

Served with pasta or risotto

Leg of Lamb

Served with pasta or risotto

Codfish

Served with pasta or risotto

Haddock

Served with pasta or risotto

Mixed

(Choose two meats or fishes)
(except for shoulder clods and seafood) Served with pasta or risotto

Half Tambaqui Fish

Served with pasta or risotto

Kids

Filet Mignon

Roast Spring Chicken

200 grams Four cheese sauce . In butter. Sugo . Garlic and Olive Oil . Bolognese

Chorizo Steak

Portion of potato wedges

Portions

Roast Spring Chicken

200 grams

Salmon

200g

Truffle Polenta

Mignon

200g

Sirloin Steak

200g

Rice

Extra sauce

Beverage

Soda Can

Tea Can

Mineral Water

500ml

San Pelegrino Water

505ml

Panna Water

505ml

Frush Juice

Italian Soda

Pink Lemonade

Chá Twinings

Glass of Wine

DRINKS

Caipira

(Vodka, Smirnoff, Bacardi, Cachaça ou Steinhaeger)

Saquerinha

Gin Tônica

Negroni

(Vermout, Gin e Campari)

Aperol Spritz

Pink Limonade com Gin

(Xarope de Frutas vermelhas, limão e gin)

DOSES

Whisky Black Label

Whisky Red Label

Underbeg ou Steinhaeger

Cachaça Salinas

(Ouro ou Prata)

Campari

BEER

Corona

(Long neck)

Eisenbahn

600ml

Heineken 0% Álcool

(long neck)

Heineken

600ml

Paulaner

500ml

Pilsen

400ml

Stella

(Long neck)

Combo Therezopolis

600ml

Therezopolis

600ml

CHOPP

Chopp Way Beer

Verificar disponibilidade

Desserts

Italian Diletto Popsicle

(Many Flavors)

Pie

(check availability)

Brownie

(With vanilla ice cream and hot chocolate syrup)

Petit Gateau

(with vanilla ice cream and hot chocolate syrup)

Espresso Coffee

Liquor

Messias Port Wine

Traditional and friendliness are essential ingredients of our house. Come and try the delights of Anarco and be part of this beautiful love story for Italian cuisine.

Curitiba Units

Mercado Municipal

Av. Sete de Setembro, 1865 | Box 16

(41) 3336 – 0049

Batel

Rua Mal. José Bernardino Bormann, 600

(41) 3013 – 5379

Our Schedules

Tusday to Saturday from 11:00 to 16:00

Sunday from 11:00 to15:00

Our Social Networks

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